In a small village in southern Italy, there lived a butcher who loved to make Jerky. His name was Franco, but to his family and friends he was simply known as “Pops.”
COMPANY = FAMILY
Pops experimented with different cuts of meats and seasonings and soon discovered that for beef jerky, the sweetest and most tender cut was brisket of beef.
Although brisket had never been used for jerky before, it created a unique blend of flavor and tenderness. As predicted, Pops' new jerky was a hit and earned rave reviews!
Now the tradition continues… Pops' grandson has brought the family recipes to market. Adding no nitrates, nitrites or MSG, we introduce Divine Bovine. Spread the word – Gourmet Jerky has arrived!
See what customers are saying about it!
Divine Swine’s Gourmet Bacon Jerky is arguably the BEST Bacon jerky you will ever eat! And, we have a flavor profile to satisfy EVERY palate. Whether you prefer SWEET (Applewood), SMOKY (BBQ) or SPICY (Sriracha), we have the perfect Bacon jerky flavor for you!
According to Healthline.com, “Meat tends to be very nutritious and Bacon jerky is NO exception”: A typical 3.5-ounce (100 gram) portion of cooked bacon contains:
✓ 37 grams of high-quality animal protein
✓ Vitamins B1, B2, B3, B5, B6 and B12
✓ 89% of the RDA for selenium
✓ 53% of the RDA for phosphorus
✓ Iron, magnesium, zinc and potassium
We use only Premium Quality uncured Bacon, marinade for 24 hours in one of our three amazing sauce blends, then cook to perfection in one of our state of the art ovens. Finally, it’s packaged in a 5 mil fully metalized foil-lined pouch to ensure maximum freshness for a minimum of 14 months.
Divine Swine’s Gourmet Bacon Jerky… a “not so guilty”, guilty pleasure!
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