In a small village in southern Italy, there lived a butcher who loved to make Jerky. His name was Franco, but to his family and friends he was simply known as “Pops.”
COMPANY = FAMILY
Pops experimented with different cuts of meats and seasonings and soon discovered that for beef jerky, the sweetest and most tender cut was brisket of beef.
Although brisket had never been used for jerky before, it created a unique blend of flavor and tenderness. As predicted, Pops' new jerky was a hit and earned rave reviews!
Now the tradition continues… Pops' grandson has brought the family recipes to market. Adding no nitrates, nitrites or MSG, we introduce Divine Bovine. Spread the word – Gourmet Jerky has arrived!
We only use thin sliced cuts of Premium Quality Pork Shoulder.
Our meat is marinated for 24 hours in one of our two amazing sauce blends, then cooked to perfection in our state of the art ovens.
We package in a 5 mil, fully metalized, foil-lined pouch to ensure maximum freshness for a minimum of 14 months.
See what customers are saying about it!
Divine Bovine Bangin’ BBQ Pork Jerky is drenched in a mild blend of savory spices and Pops’ unique recipe, slightly sweet and smokey with natural mesquite and flavored with a secret blend of vinegar, pineapple juice, molasses, and cayenne pepper.
According to Healthline.com, “Meat tends to be very nutritious and Bacon jerky is NO exception”: A typical 3.5-ounce (100 gram) portion of cooked bacon contains:
✓ 37 grams of high-quality animal protein
✓ Vitamins B1, B2, B3, B5, B6 and B12
✓ 89% of the RDA for selenium
✓ 53% of the RDA for phosphorus
✓ Iron, magnesium, zinc and potassium
Divine Swine’s Gourmet Pork Shoulder Jerky… a “not so guilty”, guilty pleasure!
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